Monday, April 21, 2014

Chermoula Spiced Roasted Chicken

I just love roasted chicken. 
I was looking for a new different recipe.
This is surely different and totally delicious!
If you are looking for a new chicken dish this is it.
I love tumeric.
I use it in an array of dishes.
This Chermoula marinade tenderizes and 
gives the meat with a yummy hint of lemon, 
the flavors of turmeric and fresh green herb, and 
all the rest of the amazing spices.
Traditionally this is a Moroccan marinade for fish.
I don't do fish eww.
So it went on chicken. 
It was delicious and I will make this again and again.
Happy Monday!

Friday, April 18, 2014

Sea Salted Rosemary Focaccia

Is everyone ready for Easter? 
I think I finally am.
We are hosting this year and we have a big crowd this time.
We will have ham, pasta and all the sides.
There always has to be pasta incorporated some how in my family.
So I made this bread, this amazing focaccia bread.
I call it pizza without the sauce and cheese.
Well that's what it is really anyway.

Wednesday, April 16, 2014

Parmesan Ranch Roasted Cauliflower

This is my new favorite side dish.
I am always looking for new sides.
If you are looking for a new healthy twist on a plain dish here it is.
There is something about ranch and parmesan that go so well together.
When you pair them with sweet roasted!
I served it along some marinated grilled chicken breasts and garlic mashed potatoes.
This would be a perfect addition to your holiday table this season. 

Tuesday, April 15, 2014

Strawberry Feta Salad

Baby lettuces, feta and fresh strawberries.
Normally you wouldn't think these ingredients would go together.
They do go really well together.
It is so easy to make and looks so purdy.
This is such a great take along dish to any cook out or party.
As far as dressings, 
I would pair this with either a balsamic or a poppy seed dressing.
I have tried it with both and they are both delicious.
Have a great week!


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