I think everyone has a chicken parm recipe.
It really is one of the easiest Italian dishes to make.
I mean really anything smothered in cheese is delicious in my book.
How ever the only way I will eat my chicken parm is this way.
Super smothered with extra sauce and extra cheese.
Three cheeses to be exact.
Now you won't have crunchy chicken breasts that's a whole other version,
but they will be super tender and gooey delicious!